Ingredients:
EVOO
asparagus
mushrooms
onions
salt/pepper
garlic
rigatoni noodles
chicken stock
store bought Pesto
parmesan cheese
1. chop all vegetables and saute' in pan with EVOO
2. add garlic and salt (i love this grated garlic paste stuff in a tube that i found in the produce section of my grocery store--Giant Foods)
3. in a separate pan, boil water and cook rigatoni noodles according to the box directions
4. add 3/4 cup or so of chicken broth to vegetables and stir
5. add 2 big tablespoons of the pesto to the vegetables and stir
6. add parmesan cheese to taste
7. drain pasta and mix with sauce
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